I love pizza as much as -- if not more than -- anyone I know. But even I don't want to eat it every day. Sometimes you need to switch it up to keep things interesting. (Variety is the spice of life, after all.) These recipes channel all of the flavors of pizza but present them in forms -- such as vegetable side dishes and baked pastas -- that aren't a standard slice.

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Pepperoni Pull-Apart Bread

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Above. This pull-apart loaf from "Great British Baking Show" winner Nadiya Hussain adds sriracha into the mix for a spicier take on pepperoni pizza. Get the recipe.

White Pizza-Style Mustard Greens

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Ricotta and mozzarella cheeses, garlic and crushed red pepper flakes give the white pie treatment to spicy mustard greens. Get the recipe.

Hawaiian Pizza Sliders

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The salty-sweet combo of pineapple and ham star in these shareable sliders. Get the recipe.

Pizza Salad With Marinated White Beans

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Combine marinated white beans, tomatoes, mozzarella, parmesan and basil for a fresh, vibrant take on pizza flavors. Get the recipe.

Sun-Dried Tomato and Pepperoni Crescent Bites

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These crescent bites with sun-dried tomatoes, pepperoni, dried herbs and cheese make a great bite for cocktail parties and game nights. Get the recipe.

Pizza Beans on Toast

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Canned beans, store-bought marinara sauce, bread and cheese make for a speedy, hearty and nutritious meal. Get the recipe.

Pizza Broccoli

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Hand-crushed tomatoes and melty cheese turn broccoli into a side that everyone will love. Get the recipe.

Pepperoni Pasta Bake

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Part of this recipe's appeal is that everything, including the dry pasta, is cooked in the baking dish for an easy, weeknight-friendly meal. Get the recipe.