Dekáf Coffee Roasters has made a significant operational change by converting its entire product catalog to utilize a single decaffeination technique -- the Swiss Water® Process. Positioned as a natural alternative, this method is distinguished by its reliance on water, temperature, and time to extract caffeine while deliberately avoiding the use of chemical solvents.

By moving entirely to the Swiss Water® Process, Dekáf Coffee Roasters hopes to achieve greater uniformity and clarity across its offerings and ensure that all its decaffeinated coffees adhere to a consistent standard of production. This move also consolidates the brand's identity around a specific and well-regarded decaffeination technology, which is noted for its ability to preserve the inherent flavor characteristics of the coffee bean.

For coffee enthusiasts who are sensitive to caffeine, Dekáf Coffee Roasters ensures a reliably high level of caffeine removal.

Image Credit: Dekáf Coffee Roasters