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Job Alert: Pastry Chef - Private Game Reserve, Zululand, KwaZulu-Natal


Job Alert: Pastry Chef - Private Game Reserve, Zululand, KwaZulu-Natal

Stunning Private Game Reserve is looking for a PASTRY CHEF.

This reserve lies in the heart of the Zululand, with 4 luxury lodges on the reserve. Accommodation is newly built, and private en-suite. Your main objective is to prepare, cook and serve pastry and desserts as ordered by and for the guests.

Salary: 15,000 - 20,000 (Market related, Negotiable)

Candidate requirements:

* Must have Grade 12 and tertiary education in Professional Cookery.

* Must be computer literate and able to use Microsoft and email.

* Prior experience in a similar position for a minimum of 3 years is essential.

Responsibilities include:

* Prepare your section and ensure all ingredients are in stock for your shift.

* Clean and prepare ingredients as required.

* Prepare the Pastry and Desserts as required.

* Record all wastage.

* Creativity prepares and bakes bread loaves and rolls, including specialty breads, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and tea-time treats.

* Checks the quality of raw materials and weighs ingredients.

* Coordinates the forming, loading, baking, unloading, de panning and cooling of batches of bread, rolls, desserts, and pastry products, as well as hot box snacks.

* Always maintains portion control to ensure minimum wastage.

* Perform regular stock takes in conjunction with main kitchen.

* Ensure all pastry kitchen monthly and daily administration is completed accurately and timeously.

* Enforce hygiene regulations and Health and Safety skills in the pastry kitchen.

* Practice effective stock control in conjunction with your Seniors.

* Work according to the SOP and Kitchen training manuals.

* Follow the FIFO (First In - First Out) principle.

* Ensure the food is according to standard before sending it out to the guest.

* Maintain cleanliness in your section and the kitchen at all times.

* Report any faulty equipment to your Seniors.

Skills needed:

* Unquestionable level of integrity and honesty

* Food and cooking method knowledge

* Friendly and Courteous at all times

* Exceptional organisational skills

* Exceptional verbal and written skills

* Ability to communicate at all levels

* Reliable and ability to persevere

* Problem solving ability

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