On 18th September 2025, China Tang at The Dorchester, one of the most prominent restaurants in London, celebrated its 20th anniversary in unbelievable pomp and splendor. The celebration, scheduled on the eve of London Fashion Week, showcased some of the most glamorous personalities of the town while offering them a memorable feast complemented with highly skilled artisans of live music and enthusiastic celebration of cultural activities. The anniversary dinner on the milestone date, in addition to the wide ranging appeal of the restaurant celebration, allowed them to kept their promise about fusing masterful Cantonese cuisine with the French elegance of the 1930s.

Since its founding in 2005 by the late Sir David Tang, China Tang has become a staple in London's culinary world, known for offering exceptional Cantonese dishes in an atmosphere that transports diners back to the golden age of Shanghai. This landmark anniversary marks two decades of not just fine dining but a space where people come together to experience culture, luxury, and unforgettable memories.

The event was a star-studded affair with notable figures such as Kate Moss, Naomi Campbell, Princess Eugenie, Sarah Ferguson, Duchess of York, and designer Jeremy Scott in attendance. The atmosphere was as glamorous as ever, with guests treated to a series of immersive spaces that paid tribute to the restaurant's rich heritage. A grand entrance lined with red maple trees and glowing lanterns set the scene, offering visitors an enchanting glimpse into a world of opulence and history. As attendees walked through the venue, they were greeted by beautiful floral arrangements in Ming-style vases, neon lighting inspired by Hong Kong's nightlife, and traditional carts serving a delightful array of dim sum and seasonal fruits.

The anniversary celebration was a sensory feast, blending gourmet food with cultural displays and live entertainment. A ten-piece ensemble from the London Swing Orchestra performed throughout the evening, adding a touch of sophistication to the celebratory mood. The iconic Cantonese delicacies prepared by the talented chefs at China Tang were served as guests dined in style. As the night progressed, DJ Sally K took over, transforming the dining area into a lively dance floor, complete with golden balloons floating above.

This milestone not only reflected the restaurant's long-standing commitment to quality but also symbolised its status as a gathering place for London's elite. The anniversary celebration was designed to evoke nostalgia while also embracing the future of the restaurant. It was a moment for guests to reflect on the restaurant's incredible journey and the memories shared over two decades.

This 20th-anniversary celebration follows a year of significant growth for China Tang, cementing its place in the global dining scene. In addition to a stunning redesign of its interiors at The Dorchester, China Tang has expanded its reach internationally, with the opening of China Tang Dubai earlier this year. The launch of Dim Sum by China Tang at Harrods also showcases the brand's expansion into new, exciting ventures.

The new uniforms designed by Huishan Zhang have added an extra layer of sophistication to the restaurant's elegant atmosphere, further enhancing the luxury experience for diners. Whether for a special occasion or an everyday meal, China Tang continues to provide an iconic setting where the finest food and exceptional service meet.

For travellers visiting London, China Tang at The Dorchester represents more than just a restaurant; it is a cultural landmark that provides a genuine taste of Cantonese cuisine in a truly exceptional setting. Those looking to experience the fusion of history, culture, and contemporary style will find this iconic establishment to be a unique destination. As the restaurant continues to evolve and expand its influence globally, tourists and food lovers from around the world can rest assured that they will be treated to an unparalleled dining experience that celebrates tradition while embracing modern luxury.

This pivotal year for China Tang marks not just two decades of operation but also pays tribute to its founder, Sir David Tang, alongside the many patrons over the years that have made it unmissable on the London dining scene. China Tang transports its clients silky smooth, into the heights of sumptuous luxury that characterized the Shanghainese Phoenix of the 1930's. Moreover, it simultaneously remains on the cutting edge of London's high-end restaurant expansion. China Tang's resolve to uphold its world class service, fine cuisine, and market expansion, indefatigably anchors it as a must-go for culinary enthusiasts, especially in London.