Whether you need the perfect pie for your holiday meal or just have a craving for a slice, this episode of "Eat Like a Local with Chris Shepherd" is for you. It's all about pies and the family stories behind them. If you're planning to bake at home, there's even a lesson on perfecting your own pie crust.
First up in the show, Chris explores the resurgence of Katy's cult-favorite shop, Proud Pie, which has found a new home within local Dish Society restaurants.
Watch "Eat Like a Local with Chris Shepherd" Saturdays at 10 a.m. on KPRC and KPRC 2+Proud Pie at Dish Society
Find your nearest location
At Dish Society, Chris tries some of Proud Pie's most popular flavors, including the State Fair Caramel Apple pie, Miss Daisy's Fudge pie, and a chocolate-toffee-caramel combo, the Wobbly Turtle.
House of Pies
Find the location nearest you
Next, it's over to the iconic House of Pies, a staple in the city since 1967, known for its selection of over 40 pies all available daily.
PREVIOUS EPISODE: The best of Houston's Pakistani food scene
During his visit, Chris indulges in classic favorites such as Dutch apple and pecan pie, plus a house specialty, the Bayou Goo. This decadent creation combines cream cheese, vanilla custard, and chocolate whipped cream into a rich and indulgent treat that lives up to its name.
Just when Chris thinks his pie adventure is over, he learns there's a pie shake! See which pie flavor he throws in the blender by watching this episode!
"Eat Like a Local with Chris Shepherd" is your guide to the best food in Houston. Watch new episodes Saturdays at 10 a.m. on KPRC 2.
Season 2 of "Eat Like a Local"SEASON 2, EPISODE 28: FARM TO TABLE: Where Houston restaurants get the most fresh and flavorful produceSEASON 2, EPISODE 29: Houston Texans fans! These are the best bites you'll find at NRG StadiumSEASON 2, EPISODE 30: What to order at some of Houston's best neighborhood restaurantsSEASON 2, EPISODE 31: Bring on the cookies! 'Eat Like a Local' visits some of the best bakers in townSEASON 2, EPISODE 32: This cocktail laboratory has a secret entranceSEASON 2, EPISODE 33: THEN AND NOW: How one of Houston's most popular fried chicken restaurants came to beSEASON 2, EPISODE 34: Indian food to celebrate during Diwali and all year roundSEASON 2, EPISODE 35: Pho and more 🍜 These Houston area restaurants have mastered the art of making noodlesSEASON 2, EPISODE 36: Immerse yourself in the flavorful world of West African cuisine in HoustonSEASON 2, EPISODE 37: DELI-cious! Sandwiches and more are on the menu in this 'Eat Like a Local'SEASON 2, EPISODE 38: Take a tour of Houston's tasty tamale scene with 'Eat Like a Local'SEASON 2, EPISODE 39: The best of Houston's Pakistani food sceneWATCH THE FIRST SEASON OF "EAT LIKE A LOCAL"